Saturday, March 14, 2020

7 Outdated Job Seeker Mistakes And How You Can Overcome Them

7 Outdated Job Seeker Mistakes And How You Can Overcome ThemWhen youre looking for jobs, you often get a lot of advice. Most of it is helpful and almost all of it is well-intended. But there are a few outdated things you dont want to fall into doing if you want to stay current and be competitive in the job market. So if you hear any of the following, be koranvers to disregard the advice. googletag.cmd.push(function() googletag.display(div-gpt-ad-1467144145037-0) ) 1. Using a Landline for Important ConversationsThis might have been good advice back when cell phones first came out, but nowadays most people dont even have landlines, so telling them they have to use one is only going to stress them out. Cell phones are perfectly serviceable.2. Being netz MIAYoud be right to make sure your online presence is scrubbed up and rid of any inflammatory or inappropriate material, but youd be wrong to be a ghost. If a company cant Google you and find something, then youre going to be overlooked . Make sure you come up in at least some searches with your name.3. Keeping an Old-Rules ResumeMost older people will give you a lot of advice about your resume you have to keep it to one page, you should always include the line References available upon request at the end, that you should include an Objective paragraph at the top, and that you should make sure to use formal language. None of these things are true. You should also make sure never to cut corners and send the saatkorn cookie-cutter document for every job. Tailor each resume to each new application.4. Leaving Paper TrailsA lot of well-meaning older folks will also tell you its important to always and only submit a paper resume. And that you should invest in really good paper because the quality is important. Also that you should overnight your resume so it doesnt get lost in the mail shuffle. None of these are true, either. An electronic copy of your resume isnt just a good idea, sometimes its the only way to submit. S ome hiring managers might even consider you a nuisance for burdening them with a paper copy when everyone else submit PDFs.5. Applying During Hiring SeasonYou should always apply when the hiring is at its peak Right? Wrong. You might actually get lost in the shuffle when masses of other applicants are flooding through. Be a maverick and send in your application when no one else is sniffing aroundschool holidays, normal holidays, snow days, etc.6. Only Applying Where There Are Posted OpeningsYou might think just because a company has no advertised openings that its not worth sending in an application. Think again. If you really really want to work at a certain company, make your passion known. See if you have a contact in your network who can get your foot in the door, be that an employee or an internal recruiter.7. Applying Online OnlyYou might think its a brilliant idea and such a hassle-saver to only have to blast your applications out online, but you should make sure youre not on ly searching on the massive job sites. Get your face out there and network. Dont assume you know where your next opportunity will come from.

Monday, March 9, 2020

Satisfy Your Cravings With These 5 Food-Related Jobs

Satisfy Your Cravings With These 5 Food-Related Jobs If you relish the thought of constantly being around food, then perhaps its time you got paid for your passion as a food enthusiast. Besides the obvious options of being a chef or baker, there are tons of culinary-related jobs that dont require master skills in the kitchen. Read on to learn more about food-related career choices and to see what each job entails.1. NutritionistA nutritionists dutiesinclude evaluating the health needs of their clients and designing healthy meal plans. Similar to dietitians, nutritionists counsel their clients on which foods to eat and which to avoid in order to obtain optimal health. Nutritionists clientsmay include athletes or a family that may want to change their diet for the better.According to the U.S. Bureau of Labor Statistics, dietitians and nutritionists make an average annual salary of $57,910, which will experience 16 percent growth until 2024. To become a nutritionist, a certification or bachelors degree in nutrition is required. The requirements for working as a dietitian are more regulated and require additional certifications and/or licenses.2. verpflegung DirectorsFor the foodies who also enjoy event planning, a job as a verpflegung director may be ideal. Catering directors are responsible for successfully executing food-related events.They will typically lead a team through all stages of an event whether its a birthday party or large-scale business meeting. Catering directors select appropriate venues based on size, meet regularly with banquet and catering staff and negotiate with clients, among other duties. According to Glassdoor, the national average salary for catering directors is $54,051.3. Flavor ChemistThe flavor industry has become a multi-billion dollar industry which employs a unique position that of a flavor chemist, also known as a flavorist. They must have a firm understanding of which chemicals create a certain taste and how the chemicals inter act with other ingredients. It is mandatory that flavor chemists follow regulations set by the Food and Drug Administration, along with other dietary guidelines. Flavor chemist salaries range from $50,000 to $200,000 per year. Most flavorists receive a degree in chemistry or biochemistry.Interested in pursuing this occupation further? Flavorist jobs and other industry-related resources can be found in Perfumer Flavorist Magazine.4. Food StylistPresentation is key when it comes food. (Think about how you strategically photograph your meals for Instagram.) As a food stylist, your job is to showcase meals for film and photo shoots. Some examples of food being styled include images you may see in magazines, cookbooks and menus.A food stylistcombines their cooking skills with creative zauber and may work closely with a team of chefs, editors and photographers. Food stylists usually prepare the dishes and use various styling techniques to keep the food looking fresh for shoots. Freelanci ng is the norm in this field, though there are some full-time, in-house opportunities with prominent companies. Its helpful for food stylists to have a degree in art or design and to have superb photography skills. Food stylists typically earn between $400 - $850 a day.5. FoodJournalistWho wouldnt enjoy getting paid to eat and write about their culinary experience? Its the job of food journalists to deliver the best of food and drink culture to their foodie readers. Food journalists get to attend restaurant openings and other culinary events, then write about it. But its not enough to be a great writer. Food writers must be excellent with research, have a strong knowledge of their subject matter and be able to meet deadlines. A journalism degree helps and so does obtaining an internship in the related field. Networking is also crucial hey, a journalist has to be ahead of the curve According to Indeed, the salary of a food writer ranges from $26,222 to $111,865 per year.--Leesa is a writer and blogger who loves to travel. She currently spends her time between New York and Florida. See more of her writing at leesadavis.com.